daily adventures riding a bicycle built for two

Cinnamon Chili Bean Soup

A friend of mine makes what she calls Mustgo Soup. I tried this for the first time tonight! We had some water I had cooked pasta in, some leftover egg noodles, part of a hamburger, and a little bit of leftover chicken and rice canned soup. I added a can of Mexican chili beans, a chopped onion, 2 tsp. of cinnamon, parsley, black pepper, and a can of cooked chicken. It looks kind of like a white chili but with brown beans. I’ll let you know what it tastes like…

One Response to “Cinnamon Chili Bean Soup”

  1. It was actually pretty good! Spicy, but not too much.

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